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Webinar: Understanding Your Responsibility for Food Safety

Thursday, September 29, 2016
11:00 AM - 12:30 PM


Now more than ever, warehouse logistics organizations that handle food products for their customers have a responsibility to watch for issues, maintain standards, prepare for problems, and report anomalies.

Website Registration Page Request

 

Webinar: Understanding Your Responsibility for Food Safety

 

Thursday, Sept. 29, 2016
11 a.m. – 12:30 p.m. (Central)

                                                                                        

Program Overview & Faculty

Now more than ever, warehouse logistics organizations that handle food products for their customers have a responsibility to watch for issues, maintain standards, prepare for problems, and report anomalies. With the advent of the Food Safety Modernization Act and the regulations it brings, learn what you must do to meet the requirements and what you can do to protect your customers – and yourself:

  • You need to have a PCQI-trained (preventative controls) staff member. Where can you get this training and what is the deadline?
  • You need to have a formal food hazard analysis plan for all of your food-handling facilities. How do you do this?
  • You need to understand how AIB and regulators approach your warehouse.

Get some answers you can use from a great lineup of experts:

  • Molly Hines, director of operations, WOW Logistics
  • Howard Kamerer, president & CEO, WOW Logistics
  • Dr. Cornelius Hugo, global manager, food safety services innovation, at AIB International

Dr. Cornelius Hugo is the Global Innovation Manager for AIB International. He has held this position since 2014, with primary duties related to new products innovation and keeping educational products and services in Food Safety and Food Defense up-to-date. Prior to his current position, Dr. Hugo served as Director of Food Safety Education for Latin America, providing leadership for AIB’s market development initiatives in Latin America from 1998 onward. Cornelius has a Ph.D., M.S., B.S. in Agricultural Economics, Kansas State University, Manhattan KS USA. 

Who should attend?

  • C-level warehouse executives with food oversight  
  • Food safety warehousing professionals
  • Operations managers
  • Anyone with regulatory/compliance responsibility

 

REGISTER HERE


Program Registration
IWLA members: FREE
Non-members: If you would like to attend, contact Jennifer Rezny (jrezny@IWLA.com).

Program Date & Time
Thursday, Sept. 29, 2016
11 a.m. Central (noon Eastern; 9 a.m. Pacific)
Log-in up to 10 minutes before the start time.

Webinar Location
At your workstation.

Agenda and speaker subject to change without notice.

Refund Policy
Registration fees will not be refunded. Substitutions will be accepted.

Registration Policy
In order to be granted access to the webinar by our vendor, all attendees must complete a registration on IWLA.com. This is to insure proper tracking and attendance for your company in our database.

Cancellation Policy
Programs are subject to cancellation if enrollment is insufficient. In the unlikely event this program is cancelled, registration fees will be refunded. IWLA is not responsible for costs incurred by registrants in the event of program cancellation.

Participating on this Webinar
This webinar is set up to allow attendees to participate conveniently using workstations for both audio and video. If you choose to participate using your workstation for video and your telephone for audio, depending on your long-distance plan, you may incur a phone charge for the duration of the call.

Special Needs

If you have special needs or requirements, please notify Grant Stahulak at gstahulak@IWLA.com by Tuesday, Sept. 20, 2016, and IWLA will do its best to accommodate you.

 
 

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