Any Time October 23-24, 2014
On-demand Webinar for IWLA Members Only
Standard Operating Procedures (SOP)
for Food-rated Warehouses
Program Overview & Faculty
ASI Food Safety (ASI) is a leading food-safety auditing company that developed a pre-recorded webinar for IWLA on standard operating procedures (SOP). You will learn the basics about food safety and how to protect your clients’ goods from spoilage and damage. IWLA is pleased to offer the on-demand webinar to IWLA members only which can be watched at your convenience over two days, Oct. 23 & 24!
This free webinar is the first in an IWLA series of food safety fee-based webinars that will be available later.
IWLA members: Free
Nonmembers: If you would like to attend, contact Jennifer Rezny (jrezny@IWLA.com).
Program Date & Time
Thursday, Oct. 23 & 24, 2014
On-demand webinar opens Thursday at 12:01 a.m. and closes Friday at 11:59 p.m.
At your workstation.
*Agenda and speaker subject to change without notice.
Registration fees will not be refunded. Substitutions will be accepted.
In order to be granted access to the webinar by our vendor, all attendees must complete a registration on IWLA.com. This is to insure proper tracking and attendance for your company in our database.
Programs are subject to cancellation if enrollment is insufficient. In the unlikely event this program is cancelled, registration fees will be refunded. IWLA is not responsible for costs incurred by registrants in the event of program cancellation.
If you have special needs or requirements, please notify Joe de Guzman at jde_guzman@IWLA.com by October 22, 2014, and IWLA will do its best to accommodate you.
*Please be patient while the page opens.
Contact Joe de Guzman if you need help registering: firstname.lastname@example.org or call 847.813.4697.